My last recipe (Oreo-Filled Cookies) post received lots of positive comments, views and general feedback so I thought it would be a good idea to post another. Even better...an Easter-themed dessert!
Enjoy these chocolate-y treats, maybe even make them in the Easter holidays if you are still at school like me? Don't forget to tweet or email me your version if you decide to make a batch for yourself :)
85g Plain Flour
270g Caster Sugar
180g Dark Chocolate
3 Large Eggs
40g Cocoa Powder
6+ Cadbury Creme Eggs
1 ~ Grease your chosen baking tin (I baked mine is a circular tin) and preheat the oven to 180 degrees celcius/Gas Mark 4/350 Fahrenheit.
2 ~ Melt the chocolate and butter in a bowl over hot water.
3 ~ In a separate bowl, break all the eggs and thoroughly mix in the caster sugar. I would recommend using an electric whisk for this stage - it really quickens the process!
4 ~ When the melted chocolate and butter is cooled, pour it onto the egg-mixture and fold together.
5 ~ Next, sift the cocoa powder and plain flour, making sure to fold the mixture again.
6 ~ Carefully cut your desired amount of Cadbury's Creme Eggs into halves.
7 ~ Pour the mixture into the baking tin and cook for roughly 20 minutes. Remove the tin from the oven and place the Creme Egg halves into the mixture.
8 ~ Finally, put the mixture back in the oven for a further 10-15 minutes. Allow 10 minutes cooling time after the brownies have been removed from the oven.
What is your favourite dessert?
Lots of love