Creme Egg Brownies ¦ Easter Recipe

Creme Egg Brownies ¦ Easter Recipe

My last recipe (Oreo-Filled Cookies) post received lots of positive comments, views and general feedback so I thought it would be a good idea to post another. Even Easter-themed dessert!

Enjoy these chocolate-y treats, maybe even make them in the Easter holidays if you are still at school like me? Don't forget to tweet or email me your version if you decide to make a batch for yourself :)

Ingredients : 

85g Plain Flour
180g Margarine
270g Caster Sugar
180g Dark Chocolate
3 Large Eggs
40g Cocoa Powder
6+ Cadbury Creme Eggs

Method :

1 ~ Grease your chosen baking tin (I baked mine is a circular tin) and preheat the oven to 180 degrees celcius/Gas Mark 4/350 Fahrenheit.

2 ~ Melt the chocolate and butter in a bowl over hot water. 

3 ~ In a separate bowl, break all the eggs and thoroughly mix in the caster sugar. I would recommend using an electric whisk for this stage - it really quickens the process!

4 ~ When the melted chocolate and butter is cooled, pour it onto the egg-mixture and fold together.

5 ~ Next, sift the cocoa powder and plain flour, making sure to fold the mixture again.


6 ~ Carefully cut your desired amount of Cadbury's Creme Eggs into halves. 


7 ~ Pour the mixture into the baking tin and cook for roughly 20 minutes. Remove the tin from the oven and place the Creme Egg halves into the mixture. 

8 ~ Finally, put the mixture back in the oven for a further 10-15 minutes. Allow 10 minutes cooling time after the brownies have been removed from the oven.


What is your favourite dessert? 

Lots of love


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