WEDDING FLOWERS: tips
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Showing posts with label tips. Show all posts
Showing posts with label tips. Show all posts
We will do our best to design a package around your budget or allowance. We even offer a variety of flexible payment and financing options!
 
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Share your experience with us!

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Please leave a honest review of your experience with us. Your feedback not only helps us, it also helps future potential customers to have a superior experience with our company. Assign a star rating, 1 being worst and 5 being best.

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COFFEE

Welcome to The Bell Tower on 34th



 Welcome to The Bell Tower on 34th, an Established thirteen time WINNER and Nationally Recognized as one of the Top Venues in America for your wedding, social or corporate events, thanks to the reviews and ratings of people just like you!
Scroll down to read more, click to see photos or view a virtual tour, then call or contact us to experience The Bell Tower on 34th for yourself.  You’ll be glad you did, and so will your guests.

Your International Culinary Experience

Chef Sergio Arellano

Your EXECUTIVE CHEF, Texas

With you in mind, Executive Chef Sergio Arellano has the most fantastic cohesive international team of the best talented culinary professionals and experts just for you and your guests.
- “You have the largest variety of delicious food options available to you.  Just let us know what your taste buds crave.  It’s all a part of our goal, To Deliver Excellent Events No One Will Ever Forget.”

Chef Ken Luu

Your Sous Chef, Vietnam

You asked for Asian food and you will get the real thing.  Chef Ken Luu is an established and dedicated culinary leader and is an accomplished graduate of the Culinary Institute of America (CIA) in New York, with over 20 years of culinary expertise and wisdom from both sides of the ocean.   Be sure to ask about our fantastic Asian menu options when you meet with us.

Chef Peter Banerji

Your Chef de Partie, India

For your authentic North Indian, South Indian, and Indochinese food needs, Chef Banerji is the answer.  Born and raised in India, Chef Banerji understands the subtle intricacies of flavors from that part of the world.  You will like the Chicken 65, made with the perfect balance of 65 different spices and seasonings, just for you!

 

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