WEDDING FLOWERS
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Tips for Longer Vase Life


Fresh flowers are one of life's little luxuries and if you're going to spend your hard earned dollar, you want to get the most for it!  Vase life is an important consideration for flower growers, wholesalers, retailers and of course, buyers.  Proteas have a reputation for being long-lived cut flowers, and they certainly are, but even the most long lived cut flowers will not last if they are not properly handled.  



As a grower, I see the flowers when they are at their absolute best - on the bush!  From the moment they are cut, they are slowly deteriorating - it's slowing down that deterioration process that makes all the difference!


BUY FRESH
My first tip is to buy the freshest flowers possible.  Buying cut flowers with a "reduced for quick sale" sticker from your local supermarket, you're not getting value for money.   It's obvious that the flowers are not going to be the freshest you can buy in this situation!  But how do you know whether the flowers you buy are fresh, or whether they have been sitting in a cold room for weeks?  It is very difficult with some types of flowers and only experience can tell.  But with proteas there are some key pointers to look for.  
1.  Colour should be clean and clear - no bruising and not dull or greyish.
2.  Leaves should be green and fresh looking (think fresh leafy vegetables).  Some proteas have a problem with their leaves blackening - this can happen even under ideal circumstances.  If you find some protea flowers that have blackened leaves but are otherwise fresh, a good trick is to remove all the leaves - this can actually be a plus with floral design, making the flowers more prominent, and making the form and colour of the flower the star of the show!


3.  Proteas open over a period of time.  As a grower, I have a window of opportunity for picking.  As soon as the petals begin to separate at the tip of the flower and are soft when gently squeezed (in the above photo) the flowers can be picked.  This differs slightly for other protea, but the principle is the same.  With waratah or pincushions, once the first few stamens have begun to emerge from the base of the flower and unfold out of the "petals", they can be picked and will continue to open.  


People often expect proteas to look like this (above) but this flower is actually too mature to pick.  Its vase life is shortened because it is already fully opened.  The central mass will start to collapse very quickly (see below) and the colour will fade.  From a growers point of view, these flowers are unsellable.  Practically too, the more open they are, they will more easily be damaged during transit. 
So for longer vase life, buy protea that have not fully opened and you'll be able to enjoy watching them unfold.  


FRESH WATER IS VITAL
This seems really obvious but I can't stress enough how important fresh water is to the vase life of a cut flower.  The following are some tips for keeping water fresh
1.  Put a teaspoon full of common household bleach into the vase before you put your flowers in.  This will stop bacteria from growing on the stems and in the water.  If you are keen, and have it on hand, a pinch of citric acid helps to pep up the flowers too.  There is no need to purchase the floral food sachets.  As a grower, I use bleach and citric acid - much cheaper than commercial water additives and every bit as effective. 
2.  Vases must be clean.  Bacteria can live on in a dry vase under the kitchen sink for months, and will seriously shorten the vase life of any flower.  The slimy, stinky water that comes from a dirty vase is not just unpleasant but will make your flowers very unhappy! Clean out dirty old vases with a bleach solution.  If you want to, you can then put them through the dishwasher every so often as the heat will kill off any lingering bacteria.  
3. If the buckets that your flowers are sitting in at the florist or wholesaler are dirty, your vase life will be lessened.  Look for clean water in buckets.  
4. When you get your flowers home, remove any leaves or slimy stems that will sit in the water.  Its a good idea to snip about 2cm off the end of stems anyway and this increases the flowers ability to "drink".  But removing leaves below the water line will also ensure that your water stays fresher for longer and that bacteria will not grow around the stems, choking off the water supply.
5.  Replenish water regularly - proteas are very thirsty flowers.  If your vase is not the see through kind, check every few days - I have seen proteas drink a vase completely dry in days.  Use a small, long necked watering can so you don't need to carry around big vases full of water.

KEEP CUT FLOWERS OUT OF THE SUN
It's common sense really, but keeping cut flowers out of the full sun will keep them fresh for longer.  Evaporation of the water is also a factor.  Tests have shown that proteas like a little fluorescent light rather than complete darkness while they are in storage.  Fluoro light is not the most flattering for showing off blooms though!  But if you keep them out of the baking sun they'll give you joy for longer.  Don't buy flowers that have been sitting in the sun at the shop - you don't know how long they've been there!


Proteas are a fabulous cut flower, long lasting, and spectacular in colour, texture and form.  If you're buying them, make sure you get value for money and buy the freshest you can and then enjoy them for longer by looking after them.  I have heard of leucadendrons being kept in a vase, with water freshened/replenished regularly, that lasted 6 months! Incredible!  
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Autumn Flush


We're well into Autumn now and we are finally getting some autumn weather.  We have had a long hot summer here in Tasmania, with some record temperatures lingering well into March.  But I think the Indian Summer has drawn to a close now, and the rain and cooler weather has arrived.  Autumn is often thought of as a season where things wind down and nature gets ready for the hibernation of winter, but here in Australia that's not the case.  We see a definite autumn flush of growth.  The Leucadendrons particularly flourish in Autumn.  Mid to late summer, they start to push out their new stems for the season and it seems that they almost grow while you watch them.  They can grow such long stems - up to 1 metre - in just a few weeks.  Above are a crop of Safari Sunset,  with their flower heads just firming up and plumping out, almost ready for picking.  


It's as if the cooler weather gives them new energy and they thrive.  New seasons growth is always so bright and clear, and the colour seems to really glow.  These are our Red Gem, just ready for harvesting now.  


These Sylvan Red Leuco's have shot up over the last few weeks but their flower heads are still small and not well formed.  If you pick them too early, their heads flop and their colour fades quickly.


There are plenty of fresh Pink Ice Protea which the bees are loving.  I found three different species of bees in this flower at the one time.


It's great to see some of our new plants flourishing with the autumn weather too.  This Leucadendron is a hybrid called Lemon Spice.  It's stems have shot up over the past couple of weeks and it seems to be reaching for the sky.  This lovely pale yellow flower with a tight tulipy shape won't be ready until spring but most of its stem length will be put on in autumn.  


These new Protea Compacta plants have doubled in height over the past couple of months.  The long stems have small flower heads hidden in the rosette of leaves at the top.  These will be lovely deep pink flowers with a rich red centre.  I'm looking forward to picking the first usable flowers from these plants this year.  We planted them as tiny tube stock coming up to 3 winters ago.  


The Thryptomene is starting to form tiny red flower buds all along its branches, ready to burst into a mass of white flowers later in the year. 
Autumn is a lovely season in Tasmania.  There are still warm days, but the air is fresh and the grass greener than in summer.  The sunsets are spectacular in autumn too.  
Stay tuned in the next few weeks for some tips on keeping cut flowers fresh for longer, and some amazing plant geometry I'm hoping to share with you.  






My Week in Flowers


Yesterday, I did some flowers for a wedding at the Port Arthur Historic Site, a world heritage listed historic site - and probably Australia's most famous.  If you've never been there, its definitely worth a visit.  Beautiful, fascinating, and thought provoking.  The locals call it "the Site".  Until the 1980's, it was just part of the local township.  Many of the buildings that are now part of the site were once peoples homes.  It has a fascinating history and its a place I love.  I think it would be a fabulous spot for a wedding. 
These little pots were table decorations for the dining tables.  Simple seasonal Pink Ice Protea with lots of lovely foliage, including some Grevillea, Risdon Peppermint and Thryptomene (not yet in flower but with lovely red flower buds dotted along the stems).  There is also some foliage from Brunia Albiflora - the bright green soft furry stems, and the first of my leuco's for the season.  Red Gem are often my first to be ready.  They are a spectacular colour at this time of the year - new, bright and fresh.  Every year I forget what fabulous colours they can produce and they really took my breath away this week as I picked them.  They glow.


I did some larger arrangements too, but ran out of time to photograph!  Its been a busy week with earthmoving machinery, doctors appointments, orders and a wedding.  


Earlier in the week, as often happens with the floral industry, there was an order to remember the death of a loved one.  Flowers really do say it all!  
Hope you all have a great week ahead.

What's in the Basket


I did a spot of picking for a few small orders this week, accompanied by my cat Tabitha. Tabby has been with us since she was very young, found by a forestry worker in the bush and abandoned by her wild mother.  She has always come picking with me.  Until I had her, I didn't know that cats liked to go for walks with their significant humans!  She frolics around while I pick, and talks to me every now and then.  When I'm finished, I whistle and she comes running to go home.  Just like a dog really ...
In the basket, I have some Pink Ice Protea, a lovely Banksia Occidentalis in deep red, some (hidden) new season Red Gem Leucos which seem to be a bit late this year.  The deep pinky red at the top are a plant I've only added in the last 18 mths.  They are a lovely variegated form of Leuco called Jester - rich pinky red with a central green stripe. This is the first time I've picked them to use, and while there's not enough for a commercial crop yet, they are lovely to use in small bouquet orders.  There are also some fabulous stems of eucalyptus foliage.  I'm not sure of the variety but they are a type of peppermint I think - they certainly have a similar growth habit.  The leaves are covered with that lovely greyish blue bloom that some eucalypts have, and they smell fabulous. The insects haven't found them either so they are lovely and clean.  Fun to use in a bunch adding colour and texture.  You can also see some short stems of Brunia Albiflora I've picked in readiness for a wedding this week.  They are smaller flower heads and will be great in the table arrangements in short pots.  

tra la la

tra la la

I haven't written anything here for awhile now. And No, I am not dead, I am still alive. Life has been good, a great combination of life awakening and what the f moments, with mostly the latter. You know the feeling of wanting to say something, but you can't ... just can't.

I just want to wake up at different place, with things erased from my head.

On the lighter note, I have finally graduated from law school. I must admit, these people I've seen daily are the most fucked up people I ever seen. Perhaps waking up as human would help, at least.

xoxo

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